A quintessential Malaysian dish. The OG. The Classic. Fragrant and comforting with a kick, authentic Malaysian red curry for a solo night in, quick family dinner, impressive date night or your next dinner party. All under 30 minutes. Dreams do come true.
Traditionally served with chicken thighs, potatoes and tomatoes, but improvise with your favorite protein and veggies! You do you.
| Prep Time: 5 mins | Cook Time: 20 mins | Serves: 2-3 |
Ingredients
For the Curry
- 1 tbsp Grumpy Ginger Malaysian Red Curry paste
- 1lbs chicken thighs or preferred choice of protein (cubed)
- 1 cup coconut milk
- 1-2 medium russet potatoes cut into quarters
- 1-2 medium roma tomatoes cut into wedges
Suggested Sides
- Steamed jasmine rice
- Roti canai (Malaysian flatbread found in Trader Joe’s frozen aisle or at any Asian grocery store)
- Hard boiled eggs
- Favorite veggies
Instructions
-
Sauté 1 tbsp of paste for 1-2 mins until fragrant.
-
Add chicken thighs or desired protein and coat in Grumpy Ginger paste.
-
Add potatoes & tomatoes and simmer with 1/2 cup coconut milk until cooked and desired consistency is reached.
- Serve with fresh jasmine rice and roti (Malaysian flatbread found in Trader Joe’s frozen aisle, or at any Asian grocery store).