
Malaysian Red Curry, Spicy!
- Details
- Instructions
- Ingredients
- Nutrition Facts
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Fragrant and indulgent with a kick, our signature red curry is the perfect way to spice up everything from a quiet night in to your next big dinner party. Fresh herbs like lemongrass and ginger add brightness to each bowl, while spices like coriander seed, toasted cumin and red chili lend an unexpected complexity and depth.
- Each jar serves 8+ meals
- For curry, just add preferred protein / veggies and coconut milk
- Also try with fried rice, baked fish, noodles and more!
- Recommended side dishes: roti (Malaysian flatbread found in Trader Joe’s frozen aisle, on Umami Cart, or at any Asian grocery store), fresh veggies and jasmine rice
- Heat level: Spicy
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1/4 Jar Serves 2-3:
Sauté 1/4 jar of paste for 2-3 mins.
Add 1-1.5lbs chicken or desired protein and coat in paste.
Simmer covered with 1/4 cup water for 10-15 mins.
Once protein is cooked, add 1/4 can (100mL) full-fat coconut milk and simmer on low heat for 2-3 mins until desired consistency is reached.
Serve with fresh jasmine rice, roti and side dishes.
For larger serving sizes, see table below.
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Sunflower oil, lemongrass, shallot, ginger, garlic, sea salt, red chili pepper, cumin, coriander, turmeric, fennel seed, cinnamon, black pepper, cloves, cardamom
