Malaysian Red Curry Paste, Spicy!
- Details
- Instructions
- Ingredients
- Nutrition Facts
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Our signature SPICY curry pastes pack so much umami-rich flavor, there’s no room for lab-made “natural flavors,” MSG or preservatives. Ever. Made with real, 100% plant-based ingredients: fresh herbs, fiery chilies and aromatic spices. Incredibly versatile - use as a marinade for meat, flavor booster for soups, stews and sauces or anything else that needs a little extra zhuzh.
- 117g/4.12oz
- Vegan, no MSG, no palm oils, no preservatives or additives, gluten free
- Check out the Instructions tab above for classic curry, or hop over to the Recipes page for more ideas!
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Sauté 1lb chicken (or protein of choice) in 1 tbsp paste with potatoes and veggies. Simmer with 1/2 cup coconut milk until cooked. Serve with roti (Malaysian flatbread found in Trader Joe’s frozen aisle, or at any Asian grocery store), fresh veggies and jasmine rice
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Sunflower oil, lemongrass, shallot, ginger, garlic, sea salt, red chili pepper, cumin, coriander, turmeric, fennel seed, cinnamon, black pepper, cloves, cardamom