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Malaysian Red Curry, Spicy!

  • Details
  • Instructions
  • Ingredients
  • Nutrition Facts
  • Fragrant and indulgent with a kick, our signature red curry is the perfect way to spice up everything from a quiet night in to your next big dinner party. Quick and versatile, you can cook it with pretty much anything. Check out the Instructions tab above for classic curry, or hop over to the Recipes page for more ideas!

    • Each jar serves 8+ meals 
    • Vegan, gluten free, 0g added sugar, no preservatives or additives
    • For curry, just add preferred protein / veggies and coconut milk
    • Recommended side dishes: roti (Malaysian flatbread found in Trader Joe’s frozen aisle, on Umami Cart, or at any Asian grocery store), fresh veggies and jasmine rice
    • Heat level: Spicy
  • 1/4 Jar Serves 2-3:

    Sauté 1/4 jar of paste for 2-3 mins.

    Add 1-1.5lbs chicken or desired protein and coat in paste.

    Simmer covered with 1/4 cup water for 10-15 mins.

    Once protein is cooked, add 1/4 can (100mL) full-fat coconut milk and simmer on low heat for 2-3 mins until desired consistency is reached.

    Serve with fresh jasmine rice, roti and side dishes.

    For larger serving sizes, see table below.

  • Sunflower oil, lemongrass, shallot, ginger, garlic, sea salt, red chili pepper, cumin, coriander, turmeric, fennel seed, cinnamon, black pepper, cloves, cardamom

Pro Tips

  • Grumpy Ginger: Not too much! It's really concentrated
  • Protein: Cubes for max flavor absorption, but whole pieces are fine too!
  • Water: Use less water and more coconut milk for a thicker consistency
  • Coconut Milk: Add after chicken is cooked. Adding too early will thin out the consistency
  • Veggies: Add once chicken is cooked for a crunchy texture or add earlier for a softer chew

Customer Reviews

Based on 25 reviews
roy flynn
Added layers of flavor

Only tried it in a quick soup... added to chicken broth, lemongrass paste, but it did not disappoint!! I'm eager to try with more complex cook and let flavors meld together..

Thank you!!

Isabel Ahmann

We loved this curry! Flavorful and very spicy, just the way we like it.

Spicy, but with depth and complexity

I have been cooking recently with the Malaysian Red Curry, Spicy! It is a fabulous product. It has a rich intensity of flavor and contains a perfect spice level. Just a small amount goes a long way and elevates almost anything that it is put with. You can tell that Grumpy Ginger has really perfected this paste. It has a heat level which is hot, but not too hot and the aromatics are perfectly balanced. Well done!! Looking forward to everything else they come up with.

So good and so easy!

So flavorful and created with the perfect combination of spices. Paired with rice, this curry meal just makes my day. Just bought a bundle more and cant wait to try the mild version too!

Larry R

The spicy Malaysian red curry was packed with flavor. I made it with firm tofu and it was a quick, easy, and delicious meal. Highly recommend and will be ordering more ASAP!