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Malaysian Red Curry, Mild

  • Details
  • Instructions
  • Ingredients
  • Nutrition Facts
  • All the delicious spices, chilis and herbs of our signature product, but with a little less heat. Quick and versatile, you can cook it with pretty much anything. Check out the Recipes page for ideas!

    • Each jar serves 8+ meals 
    • Vegan, gluten free, 0g added sugar, no preservatives or additives
    • What else you'll need: preferred protein / veggies and coconut milk
    • Recommended side dishes: roti (Malaysian flatbread found in Trader Joe’s frozen aisle, on Umami Cart, or at any Asian grocery store), fresh veggies and jasmine rice
    • Heat level: Mild
  • 1/4 Jar Serves 2-3:

    Sauté 1/4 jar of paste for 2-3 mins.

    Add 1-1.5lbs chicken or desired protein and coat in paste.

    Simmer covered with 1/4 cup water for 10-15 mins.

    Once protein is cooked, add 1/4 can (100mL) full-fat coconut milk and simmer on low heat for 2-3 mins until desired consistency is reached.

    Serve with fresh jasmine rice, roti and side dishes.

    For larger serving sizes, see table below.

  • Sunflower oil, lemongrass, shallot, ginger, garlic, sea salt, red chili pepper, cumin, coriander, turmeric, fennel seed, cinnamon, black pepper, cloves, cardamom

Pro Tips

  • Grumpy Ginger: Not too much! Its really concentrated
  • Protein: Cubes for max flavor absorption, but whole pieces are fine too!
  • Water: Use less water and more coconut milk for a thicker consistency
  • Coconut Milk: Add after chicken is cooked. Adding too early will thin out the consistency
  • Veggies: Add once chicken is cooked for a crunchy texture or add earlier for a softer chew

Customer Reviews

Based on 13 reviews
Kumaar Family
15 mins delicious curry!

Malaysians make the best curries, hands down! Took me like 15 mins to whip out an awesome chicken curry for the whole family with this.

Evan Brown
So amazing!!!!

The mild and the spicy are both so good!!! I’m not much of a cook but I’ve been dipping various items into both curries and absolutely love it!!!

Peter Janulis
This stuff is AMAZING!

As a curry lover, I had high hopes for Grumpy Ginger - let me tell you, it exceeded those expectations BIG TIME! So much flavor, made me the opposite of grumpy when I had it for dinner. EVERYONE MUST TRY!!

Julianne C
Shockingly delicious

I have always had sensitive taste buds and can't tolerate that much spiciness, but Grumpy Ginger's Mild Malaysian Red Curry was a perfect medium of incredible flavor with a little kick of spice! I have recommended it to so many friends and we all will be life long customers! Thanks for the easy to use, delicious curry!

Fran Flanagan
Lip smacking good :)

So easy and yet so delicious! It's now one of our go-to easy staple meals to make. Reminded me of my trip to Malaysia back in the day and their unique flavors.