Case of 12 - Malaysian Red Curry, Mild

Pro Tips

• Grumpy Ginger: Not too much! It's really concentrated
• Protein: Cubes for max flavor absorption, but whole pieces are fine too!
• Water: Use less water and more coconut milk for a thicker consistency
• Coconut Milk: Add after chicken is cooked. Adding too early will thin out the consistency
• Veggies: Add once chicken is cooked for a crunchy texture or add earlier for a softer chew