Malaysian Red Curry, Spicy!

$14.99

Details
Instructions
Ingredients
Nutrition Facts

Fragrant and indulgent with a kick, our signature red curry is the perfect way to spice up everything from a quiet night in to your next big dinner party. Quick and versatile, you can cook it with pretty much anything. Check out the Instructions tab above for classic curry, or hop over to the Recipes page for more ideas!
- Each jar serves 8+ meals
- Vegan, gluten free, 0g added sugar, no preservatives or additives
- For curry, just add preferred protein / veggies and coconut milk
- Recommended side dishes: roti (Malaysian flatbread found in Trader Joe’s frozen aisle, on Umami Cart, or at any Asian grocery store), fresh veggies and jasmine rice
- Heat level: Spicy
1/4 Jar Serves 2-3:

Sauté 1/4 jar of paste for 2-3 mins.

Add 1-1.5lbs chicken or desired protein and coat in paste.

Simmer covered with 1/4 cup water for 10-15 mins.

Once protein is cooked, add 1/4 can (100mL) full-fat coconut milk and simmer on low heat for 2-3 mins until desired consistency is reached.

Serve with fresh jasmine rice, roti and side dishes.

For larger serving sizes, see table below.
Sunflower oil, lemongrass, shallot, ginger, garlic, sea salt, red chili pepper, cumin, coriander, turmeric, fennel seed, cinnamon, black pepper, cloves, cardamom

Delightful

Absolutely beautiful flavor

Joy in a jar!!!

Unreal that it tastes as delicious and flavorful as it does for something that takes only 20 mins to cook!! Perfect for meal prepping ahead of a busy week or for a last minute potluck contribution that everyone will love. It's also an amazing gift for people who enjoy cooking and even for those who may not cook at all! 1000% recommend :)

Omg I'm impressed.

Literally impressed. Didn't have too high of expectations given I discovered it at a ~hip~ Asian store. But thank God I tried it.. bc wow it's legit.. oh and it's actually spicy. Like really spicy <3. Gifting these to all my friends.

Added layers of flavor

Only tried it in a quick soup... added to chicken broth, lemongrass paste, but it did not disappoint!! I'm eager to try with more complex cook and let flavors meld together..

Thank you!!

Yummy

We loved this curry! Flavorful and very spicy, just the way we like it.

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Pro Tips

Grumpy Ginger: Not too much! It's really concentrated
Protein: Cubes for max flavor absorption, but whole pieces are fine too!
Water: Use less water and more coconut milk for a thicker consistency
Coconut Milk: Add after chicken is cooked. Adding too early will thin out the consistency
Veggies: Add once chicken is cooked for a crunchy texture or add earlier for a softer chew