Malaysian Red Curry, Mild
$14.99
- Details
- Instructions
- Ingredients
- Nutrition Facts
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All the delicious spices, chilis and herbs of our signature product, but with a little less heat. Quick and versatile, you can cook it with pretty much anything. Check out the Recipes page for ideas!
- Each jar serves 8+ meals
- Vegan, gluten free, 0g added sugar, no preservatives or additives
- What else you'll need: preferred protein / veggies and coconut milk
- Recommended side dishes: roti (Malaysian flatbread found in Trader Joe’s frozen aisle, on Umami Cart, or at any Asian grocery store), fresh veggies and jasmine rice
- Heat level: Mild
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1/4 Jar Serves 2-3:
Sauté 1/4 jar of paste for 2-3 mins.
Add 1-1.5lbs chicken or desired protein and coat in paste.
Simmer covered with 1/4 cup water for 10-15 mins.
Once protein is cooked, add 1/4 can (100mL) full-fat coconut milk and simmer on low heat for 2-3 mins until desired consistency is reached.
Serve with fresh jasmine rice, roti and side dishes.
For larger serving sizes, see table below.
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Sunflower oil, lemongrass, shallot, ginger, garlic, sea salt, red chili pepper, cumin, coriander, turmeric, fennel seed, cinnamon, black pepper, cloves, cardamom
Pro Tips
- Grumpy Ginger: Not too much! Its really concentrated
- Protein: Cubes for max flavor absorption, but whole pieces are fine too!
- Water: Use less water and more coconut milk for a thicker consistency
- Coconut Milk: Add after chicken is cooked. Adding too early will thin out the consistency
- Veggies: Add once chicken is cooked for a crunchy texture or add earlier for a softer chew
Customer Reviews
Based on 17 reviews
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A
I have been searching for a cooking sauce without any gums or filters and I finally found it. It's so delicious. You can use it to cook anything - veggies, meat, fish, tofu and more. It's talky wonderful. I give it as a gift all the time.
A
This is hands down the best jarred sauce of anything I have ever bought. It truly tastes homemade. I usually feel the need to enhance a store bought sauce but this curry sauce is perfect as is! The spicy version is the perfect amount of spicy too! I gave a jar of the spicy to each of my girls - they keep raving about it. I have ordered a bunch and am giving them out as holiday gifts ;)
I
I’ve made the recipe on the jar for coconut curry chicken, but I’ve also used a couple of tablespoons as a flavor booster to stews, and sautéed dishes. Very good.
A
I had given up on finding something like this that didn't have gums, thickener, preservatives. I can't believe how good this was. Every person loved it.
K
Malaysians make the best curries, hands down! Took me like 15 mins to whip out an awesome chicken curry for the whole family with this.
