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Malaysian Red Curry, Mild

  • Details
  • Instructions
  • Ingredients
  • Nutrition Facts
  • For those who crave the flavor but not the heat. Our mild red curry packs all the aromatic spices and herbs into a less spicy version of our signature product. Lemongrass and ginger add brightness to each bowl, while coriander seed, toasted cumin and red chili lend an unexpected complexity and depth.

    • Each jar serves 8+ meals 
    • What else you'll need: preferred protein / veggies and coconut milk
    • Recommended side dishes: roti (Malaysian flatbread found in Trader Joe’s frozen aisle, on Umami Cart, or at any Asian grocery store), fresh veggies and jasmine rice
    • Heat level: Mild
  • 1/4 Jar Serves 2-3:

    Sauté 1/4 jar of paste for 2-3 mins.

    Add 1-1.5lbs chicken or desired protein and coat in paste.

    Simmer covered with 1/4 cup water for 10-15 mins.

    Once protein is cooked, add 1/4 can (100mL) full-fat coconut milk and simmer on low heat for 2-3 mins until desired consistency is reached.

    Serve with fresh jasmine rice, roti and side dishes.

    For larger serving sizes, see table below.

  • Sunflower oil, lemongrass, shallot, ginger, garlic, sea salt, red chili pepper, cumin, coriander, turmeric, fennel seed, cinnamon, black pepper, cloves, cardamom

Pro Tips

  • Grumpy Ginger: Not too much! Its really concentrated
  • Protein: Cubes for max flavor absorption, but whole pieces are fine too!
  • Water: Use less water and more coconut milk for a thicker consistency
  • Coconut Milk: Add after chicken is cooked. Adding too early will thin out the consistency
  • Veggies: Add once chicken is cooked for a crunchy texture or add earlier for a softer chew

Customer Reviews

Based on 12 reviews
Evan Brown
So amazing!!!!

The mild and the spicy are both so good!!! I’m not much of a cook but I’ve been dipping various items into both curries and absolutely love it!!!

Peter Janulis
This stuff is AMAZING!

As a curry lover, I had high hopes for Grumpy Ginger - let me tell you, it exceeded those expectations BIG TIME! So much flavor, made me the opposite of grumpy when I had it for dinner. EVERYONE MUST TRY!!

Julianne C
Shockingly delicious

I have always had sensitive taste buds and can't tolerate that much spiciness, but Grumpy Ginger's Mild Malaysian Red Curry was a perfect medium of incredible flavor with a little kick of spice! I have recommended it to so many friends and we all will be life long customers! Thanks for the easy to use, delicious curry!

Fran Flanagan
Lip smacking good :)

So easy and yet so delicious! It's now one of our go-to easy staple meals to make. Reminded me of my trip to Malaysia back in the day and their unique flavors.


Perfect for a quick weeknight dinner - warm, delicious, healthy, homemade and quick! My whole family loved it! We will be making it again. I love that a jar will make several dinners.