
Malaysian Red Curry, Mild
- Details
- Instructions
- Ingredients
- Nutrition Facts
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For those who crave the flavor but not the heat. Our mild red curry packs all the aromatic spices and herbs into a less spicy version of our signature product. Lemongrass and ginger add brightness to each bowl, while coriander seed, toasted cumin and red chili lend an unexpected complexity and depth.
- Each jar serves 8+ meals
- What else you'll need: preferred protein / veggies and coconut milk
- Recommended side dishes: roti (Malaysian flatbread found in Trader Joe’s frozen aisle, on Umami Cart, or at any Asian grocery store), fresh veggies and jasmine rice
- Heat level: Mild
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1/4 Jar Serves 2-3:
Sauté 1/4 jar of paste for 2-3 mins.
Add 1-1.5lbs chicken or desired protein and coat in paste.
Simmer covered with 1/4 cup water for 10-15 mins.
Once protein is cooked, add 1/4 can (100mL) full-fat coconut milk and simmer on low heat for 2-3 mins until desired consistency is reached.
Serve with fresh jasmine rice, roti and side dishes.
For larger serving sizes, see table below.
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Sunflower oil, lemongrass, shallot, ginger, garlic, sea salt, red chili pepper, cumin, coriander, turmeric, fennel seed, cinnamon, black pepper, cloves, cardamom
