Malaysian Red Curry Paste, Mild

$9.99

Details
Instructions
Ingredients
Nutrition Facts

Our family-friendly favorite: all the flavor with a softer zing. Made with real, 100% plant-based ingredients: fresh herbs, fiery chilies and aromatic spices. Our mild curry pastes pack so much umami-rich flavor, there’s no room for lab-made “natural flavors,” MSG or preservatives. Ever. Incredibly versatile - use as a marinade for meat, flavor booster for soups, stews and sauces or anything else that needs a little extra zhuzh.
- 117g/4.12oz
- Vegan, no MSG, no palm oils, no preservatives or additives, gluten free
- Check out the Instructions tab above for classic curry, or hop over to the Recipes page for more ideas!
Sauté 1lb chicken (or protein of choice) in 1 tbsp paste with potatoes and veggies. Simmer with 1/2 cup coconut milk until cooked
Sunflower oil, lemongrass, shallot, ginger, garlic, sea salt, red chili pepper, cumin, coriander, turmeric, fennel seed, cinnamon, black pepper, cloves, cardamom

Malaysian Red Curry, Mild

Good and easy to use

This is tasty although I wouldn't mind stronger flavors.

Fabulous product!

I have been searching for a cooking sauce without any gums or filters and I finally found it. It's so delicious. You can use it to cook anything - veggies, meat, fish, tofu and more. It's talky wonderful. I give it as a gift all the time.

Best jarred sauce, best company!

This is hands down the best jarred sauce of anything I have ever bought. It truly tastes homemade. I usually feel the need to enhance a store bought sauce but this curry sauce is perfect as is! The spicy version is the perfect amount of spicy too! I gave a jar of the spicy to each of my girls - they keep raving about it. I have ordered a bunch and am giving them out as holiday gifts ;)

Yum

I’ve made the recipe on the jar for coconut curry chicken, but I’ve also used a couple of tablespoons as a flavor booster to stews, and sautéed dishes. Very good.

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