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Malaysian Red Curry, Double Trouble

  • Details
  • Instructions
  • Ingredients
  • Nutrition Facts
  • Bang Bang. Dynamic Duo. Call it what you want, this two-piece is the perfect way to keep your kitchen interesting for longer. Or share the love and gift one to a friend whose cooking could use some constructive criticism.

    • Each jar serves 8+ meals 
    • Vegan, gluten free, 0g added sugar, no preservatives or additives
    • What else you'll need: preferred protein / veggies and coconut milk
    • Recommended side dishes: roti (Malaysian flatbread found in Trader Joe’s frozen aisle, on Umami Cart, or at any Asian grocery store), fresh veggies and jasmine rice
  • 1/4 Jar Serves 2-3:

    Sauté 1/4 jar of paste for 2-3 mins.

    Add 1-1.5lbs chicken or desired protein and coat in paste.

    Simmer covered with 1/4 cup water for 10-15 mins.

    Once protein is cooked, add 1/4 can (100mL) full-fat coconut milk and simmer on low heat for 2-3 mins until desired consistency is reached.

    Serve with fresh jasmine rice, roti and side dishes.

    For larger serving sizes, see table below.

  • Sunflower oil, lemongrass, shallot, ginger, garlic, sea salt, red chili pepper, cumin, coriander, turmeric, fennel seed, cinnamon, black pepper, cloves, cardamom

Pro Tips

  • Grumpy Ginger: Not too much! Its really concentrated
  • Protein: Cubes for max flavor absorption, but whole pieces are fine too!
  • Water: Use less water and more coconut milk for a thicker consistency
  • Coconut Milk: Add after chicken is cooked. Adding too early will thin out the consistency
  • Veggies: Add once chicken is cooked for a crunchy texture or add earlier for a softer chew

Customer Reviews

Based on 3 reviews
Connor Mathewson
Great product

This is such a great gift to anyone trying to get into Malaysian cuisine!

mogan anthony
Aromatic , umami ,fragrance, full body flavors, not fake news here .

I had a great time cooking with the grumpy red curry . Most red curry are generic and not grumpy .It has the most authentic flavors, i did not use other ingredients except some lime and tamarind juice .I wanted to taste the paste so i kept it simple . 100% aromatic , umami , fragrance, full body flavors . Nothing Fake. Let’s make the Malaysian Chili 🌶 Paste great again.

Natasha Anzik
The best combo!

LOVE this curry. It’s my new favourite go to. The mild is actually quite mild so I like to mix it 50/50 with the spicy curry for my perfect level of spice! It’s a huge crowd pleaser and has been added to my regular meal rotation.